CHEF ROCKO'S "SWEET & CREAMY" CLARIFIED BUTTER
"Taste Tested by Chef Rocko and Friends in the Sierra Badlands"

INGREDIENTS:
1 pound butter

*Place the butter into small saucepan. Over a low flame heat the butter until foam rises to the top.

*Skim off the foam and carefully remove the clear liquid.

* This is the clarified butter.

* The foam is the impurities and salt, the milky liquid on the bottom is whey (NOT!).

* This recipe makes approximately 1/2 cup of clarified butter.